I’ve spent the last decade developing my craft and career as a creative in writing, music, and restaurants. As a lead writer on Resy’s creative & brand team, my work spans brand strategy, editorial campaigns, product marketing, as well as digital and out-of-home advertising. I’m passionate about beautiful sentences, intentional copy, and writing that has the power to transform a person or business. My husband and I co-own and operate Brochu’s Family Tradition, named one of 2023’s Best New Restaurants by TheNew York Times and Bon Appétit.
Recent Creative Work
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Read about James Beard nominated Clemente Bar.
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A story about one of DC’s best new restaurants.
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I wrote about Holbox shortly after their latest James Beard nomination.
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I wrote about Mandu’s 20th anniversary for Resy.
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I interviewed Chef de Cuisine Ara Jo about her leadership style at The French Laundry.
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I acted as lead copywriter for Resy’s new B2B site.
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I wrote about ten trailblazing restaurants that first took a chance on Tock, then served as editor for all remaining collections in this series.
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This is a commissioned piece for Savannah magazine's Sep/Oct 2024 print issue cover story.
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We created this B2B campaign to help restaurants drive revenue during the holiday season.
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I led copy efforts for Tock’s 2024 campaign encouraging restaurants to create unique experiences. This work won a Webby Award.