I’ve spent the last decade developing my craft and career as a creative in writing, music, and restaurants. I currently work as the lead writer at Tock, a Chicago-based reservation platform for hospitality businesses. I’m passionate about beautiful sentences, intentional copy, and writing that has the power to transform a person or business. My husband and I co-own and operate Brochu’s Family Tradition, named one of 2023’s Best New Restaurants by The New York Times and Bon Appétit.