I’ve spent the last decade developing my craft and career as a creative in writing, music, and restaurants. I currently work as the lead copywriter for Tock, a Chicago-based reservation platform for hospitality businesses. I’m passionate about beautiful sentences, intentional copy, and writing that has the power to transform a person or business. My husband and I co-own and operate Brochu’s Family Tradition, named one of 2023’s Best New Restaurants by The New York Times and Bon Appétit.
Recent Creative Work
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I wrote about ten trailblazing restaurants that first took a chance on Tock.
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A commissioned piece for Savannah magazine's Sep/Oct 2024 print issue cover story.
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I led copy efforts for Tock’s 2024 campaign encouraging restaurants to create unique experiences.
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Songs about nature, starting over, instinct, and survival.
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I wrote this song about moving cross-country during the pandemic. There is also a full band version.
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An excerpt of my novel-in-progress was longlisted at Craft Literary’s First Chapters contest.
